Sea gastronomy: 5 original and easy-to-prepare recipes on board your semi-rigid
Navigating a semi-rigid is synonymous with freedom and adventure. These agile boats are ideal for quick outings at sea, allowing to explore the ribs and discover hidden coves.
However, their size and configuration limit the possibilities in terms of comfort and kitchen. This is why preparing meals on board may seem a challenge.
But don't worry! With a little creativity, it is quite possible to savor delicious and original dishes even on a semi-rigid. Here are some simple recipes, adapted to the constraints of a reduced space, which will delight your taste buds while respecting the principle of simplicity at sea.
1. Chicken wraps with lemon and herbs
Ingredients :
- 2 cooked chicken breasts
- 1 lemon
- Fresh herbs (parsley, basil, or coriander)
- 4 large tortillas
- 1 lawyer
- 1 tomato
- Salt and pepper
Preparation :
- Chop the chicken breasts in small pieces.
- Press the lemon and mix the juice with finely chopped herbs, salt and pepper.
- Add the chicken to this mixture and leave to marinate for 10 minutes.
- Crush the avocado and cut the diced tomato.
- Lightly warm up the tortillas (if possible) and garnish them with marinated chicken, avocado and tomato.
- Wrap the tortillas and serve immediately.
2. Mediterranean salad in verrines
Ingredients :
- 1 cucumber
- 1 red pepper
- 200 g of feta
- 100 g black olives
- 1 small red onion
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper
Preparation :
- Cut the cucumber, pepper and onion into small dice.
- Crumble the feta and pit the olives before cutting them into rings.
- Mix all the ingredients in a large bowl.
- Season with olive oil, balsamic vinegar, salt and pepper.
- Divide the salad into verrines or small containers for a practical and elegant presentation.
3. Garlic and lemon shrimp skewers
Ingredients :
- 300 g shelled shrimp
- 2 garlic cloves
- 1 lemon
- 2 tablespoons of olive oil
- Fresh parsley
- Salt and pepper
Preparation :
- Chop the garlic and press the lemon.
- Mix olive oil, garlic, lemon juice, salt and pepper in a bowl.
- Marinate the shrimp in this mixture for 15 minutes.
- Put on the shrimp on skewers.
- Cook the skewers on a grill or a heated plate until the shrimps are well pink (or buy precious shrimp).
- Serve with a little fresh parsley to decorate.
4. Goat cheese and honey sandwashes
Ingredients :
- 1 baguette
- 200 g fresh goat cheese
- 2 tablespoons of honey
- Some crushed nuts
- Fresh thyme (optional)
Preparation :
- Cut the baguette into slices and slightly grill.
- Spread each slice of goat cheese.
- Sprinkle with a drizzle of honey and sprinkle with crushed nuts.
- Add fresh thyme for an additional flavor touch.
5. Quinoa and vegetable salad (vegan)
Ingredients :
- 200 g of quinoa
- 1 cucumber
- 1 yellow pepper
- 100 g cherry tomatoes
- 1 lawyer
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of olive oil
- Salt and pepper
Preparation :
- Cook the quinoa according to the instructions of the packet and let it cool.
- Cut the cucumber, the pepper, the cherry tomatoes and the avocado into small pieces.
- Mix all the vegetables with the quinoa in a large bowl.
- Season with apple cider vinegar, olive oil, salt and pepper.
- Mix well and serve fresh.
Conclusion
Cooking aboard a semi-rigid may seem restrictive, but with these simple and tasty recipes, you can transform your outings into sea into real feasts.
Whether you are a lover of meat, seafood or prefer vegetarian dishes, it is possible to concoct meals that will delight your taste buds while respecting the limitations of space and equipment on board.
Take advantage of these moments at sea to discover new flavors and make each excursion even more memorable. Good appetite and good navigation!
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